Shrimp in orange sauce
2 servings
20 minutes
Shrimp in orange sauce is a harmony of freshness and spiciness inspired by Italian culinary traditions. The tender meat of the shrimp combines with the citrus aroma of oranges, while honey and Cinzano add a soft sweetness with a hint of bitterness to the sauce. Ginger and garlic enhance the flavor, adding spicy depth, while soy sauce and chili pepper bring an exquisite Asian touch. This dish is perfect for a Mediterranean-style dinner: it surprises with a delicate balance of sweet, sour, and spicy. It can be served with rice or fresh bread to soak up the rich sauce. Such a dish will adorn any table and offer a gastronomic journey to sunny Italy.
1
Mix orange juice, honey, Cinzano, vinegar, soy sauce, chili, and stir until the honey dissolves.
- Oranges: 2 pieces
- Honey: 1.5 tablespoon
- Cinzano (vermouth): 1.5 tablespoon
- 3% vinegar: 0.5 tablespoon
- Soy sauce: 1.5 tablespoon
- Chili pepper: 0.5 tablespoon
2
Heat oil in a pan, add garlic and ginger. Sauté, then add the mixed mixture with honey. Cook until slightly thickened, stirring, for about 7 minutes. Then add the shrimp and cook for another three minutes.
- Olive oil: 1.5 tablespoon
- Garlic: 1 clove
- Grated ginger: 0.5 tablespoon
- Honey: 1.5 tablespoon
- Shrimp: 225 g
