Cinzano (vermouth)
An Italian vermouth of wormwood and herbs for an aperitif, cocktails and sauces for fish and poultry.
Cinzano (vermouth) is an Italian vermouth, a wine flavoured with wormwood, herbs, roots and spices, in extra dry, bianco, rosso and rose versions, from dry herbal-bitter to sweet and spicy. It is drunk as an aperitif over ice and in cocktails (Negroni, Americano), and in cooking added to sauces for fish and poultry, risotto and for deglazing.
Recipes with this ingredient
Shrimp in orange sauce is a harmony of freshness and spiciness inspired by Italian culinary traditions. The tender meat of the shrimp combines with the citrus aroma of oranges, while honey and Cinzano add a soft sweetness with a hint of bitterness to the sauce. Ginger and garlic enhance the flavor, adding spicy depth, while soy sauce and chili pepper bring an exquisite Asian touch. This dish is perfect for a Mediterranean-style dinner: it surprises with a delicate balance of sweet, sour, and spicy. It can be served with rice or fresh bread to soak up the rich sauce. Such a dish will adorn any table and offer a gastronomic journey to sunny Italy.
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