Scrambled eggs on toast with fried wild garlic
4 servings
30 minutes
Scrambled eggs on toast with fried ramsons is a delicate and aromatic dish of Russian cuisine that combines simplicity of preparation with exquisite taste. Ramsons, known for its fresh garlic notes, adds zest to the dish, while butter makes the texture incredibly soft. The lightness of the eggs combined with ricotta creates an airy creamy consistency, and the rye bread toast provides a crispy base. The dish is perfect for breakfast or a light dinner, offering richness of flavor and a pleasant sense of coziness. Historically, ramsons were widely used in Russian cuisine due to their health benefits and spring freshness. This scrambled egg is a wonderful way to enjoy natural ingredients highlighted by the subtle spiciness of dried red pepper.
1
Cut the ramson, including the leaves, into pieces 2-3 cm wide; set the greens aside. Heat 3 tablespoons of butter in a medium-sized non-stick skillet and sauté the bulbs and stems, stirring often, for about 5 minutes until soft.
- Wild garlic (ramson): 240 g
- Butter: 6 tablespoons
2
Add greens and continue frying for about 2 minutes until soft; season with salt and pepper. Transfer to a plate.
- Wild garlic (ramson): 240 g
- Salt: to taste
- Ground black pepper: to taste
3
Heat the remaining 3 tbsp of butter in a pan. Lightly beat the eggs, pour them into the pan, and cook, stirring often, until they start to set. While stirring, add the ricotta; season with salt and sprinkle with dry red pepper. Serve the eggs on toast; top with wild garlic.
- Butter: 6 tablespoons
- Chicken egg (large): 6 pieces
- Ricotta cheese: 120 g
- Salt: to taste
- Dried red chili: to taste
- Rye bread: 4 pieces
