Quail Egg Sandwich
1 serving
15 minutes
Quail egg sandwich is an exquisite combination of flavors, embodying gastronomic harmony. Crispy rye bread creates a sturdy base, delicate mayonnaise and spicy chili sauce add richness, while crispy bacon fills the dish with aromatic depth. Quail eggs fried to perfection add sophistication, and chives bring freshness. This dish is perfect for a morning breakfast, a light snack or serving at buffet tables. European traditions blend with modern taste, making this sandwich not just a snack but a true gastronomic delight.
1
Cut a piece of rye bread.
- Rye bread: 1 piece
2
Spread mayonnaise and chili sauce on the bread.
- Mayonnaise: 1 tablespoon
- Chili sauce: 1 teaspoon
3
Place the bacon in a heated skillet. Fry for 2-3 minutes on high heat.
- Bacon: 30 g
4
Add pepper.
- Ground black pepper: to taste
5
Flip and fry for another 2-3 minutes.
- Bacon: 30 g
6
Cut the chives into pieces about 7 cm long.
- Chives: 10 g
7
Put the onion on the sandwich.
- Chives: 10 g
8
Top with crispy bacon.
- Bacon: 30 g
9
Crack the eggs into a small bowl.
- Quail egg: 2 pieces
10
Fry the eggs in the rendered bacon fat until the whites are set.
- Quail egg: 2 pieces
11
To salt.
- Sea salt: to taste
12
Add chili flakes.
- Chili flakes: to taste
13
Place the fried egg on the sandwich, garnish with green onion feathers, and serve.
- Chives: 10 g
