Salsa Verde with Physalis
4 servings
5 minutes
This is a national appetizer, in which we slightly adapted the ingredients to make them more accessible and understandable in Russia. Instead of tomatillo - a green physalis that is common in Mexico - we use gooseberries and the usual physalis that can be found in vegetable shops. If you are preparing salsa in the summer, take fresh gooseberrie
Calories9.3kcal
Proteins0.3grams
Fats0.1grams
Carbohydrates2grams
1
Chop all ingredients randomly and blend them in a blender.
- Onion: 8 g
- Garlic: 4 g
- Cape gooseberry (physalis): 28 g
- Gooseberry: 28 g
- Apple cider vinegar: 20 ml
- Celery: 20 g
- Chili pepper: 4 g
- Cilantro: 4 g
2
Serve salsa with nachos.
