Salmon with cream cheese
4 servings
30 minutes
The recipe was shared with us by the chef of the restaurant "Khachapuria" Mikhail Zakarashvili.
Calories395.5kcal
Proteins25.9grams
Fats24.1grams
Carbohydrates18grams
1
Shape the cream cheese into patties.
- Cream cheese: 240 g
2
Wrap in salmon.
- Salmon: 400 g
3
Prepare the sauce. Cut the kiwi into small cubes.
- Kiwi: 4 pieces
4
Add butter, salt, sugar, garlic, dill.
- Olive oil: 20 ml
- Salt: 10 g
- Sugar: 10 g
- Garlic: 40 g
- Dill: 40 g
5
Pour with water.
- Water: 200 ml
6
Cook on low heat for 5 minutes.
7
Strain through a sieve. The sauce is ready.
8
Place the ready patties on the sauce.
9
Garnish with baby corn and a mix of chard/spinach.
- Baby corn: 8 pieces
- Chard leaves: 40 g
- Fresh spinach leaves: 40 g
10
To serve.
