Smoked Salmon, Cream Cheese & Green Onion Roll
4 servings
90 minutes
A smoked salmon roll with cream cheese and green onions is an exquisite dish that combines the tenderness of fish with the creamy texture of cheese. This recipe recalls appetizers popular in Russian cuisine, where the natural taste of fresh ingredients is cherished. Salmon adds a spicy smoky aroma to the dish, complemented by the softness of cream cheese and the freshness of greens. Cayenne pepper adds a slight spiciness, highlighting the richness of flavors. The roll is easy to prepare and perfect for festive events or buffets, impressing guests with its elegant presentation. Chilled slices are served as a refined treat that delights both the eyes and taste buds, creating a harmony of textures and aromas.
1
Place a sheet of film on the work surface.
2
Slice the salmon fillet very thinly (to make slicing easier, send the fish to the freezer for 15-20 minutes).
- Cold-smoked salmon: 150 g
3
Lay the pieces of fish on the film in a rectangle of 20x10 cm, slightly overlapping.
4
Spread cream cheese on top, sprinkle with green onions, chopped dill, and cayenne pepper.
- Cream cheese (Philadelphia): 100 g
- Spring onion: 3 stems
- Chopped dill: 2 tablespoons
- Cayenne pepper: 0.3 teaspoon
5
Wrap the fish in a roll from the long side, using the film to help.
6
Send the roll to the fridge for 1 hour to let it set slightly.
7
Remove the film and cut into 2 cm pieces. Arrange on a plate and garnish with dill sprigs.
- Dill: to taste
