Ham and Pear Salad
2 servings
5 minutes
Ham and pear salad is a refined combination of the savory taste of meat delicacy and the sweet juiciness of fresh fruits. This exquisite European recipe likely originated in the search for balance between rich and refreshing notes. Crispy arugula adds a light bitterness, toasted pine nuts provide a subtle nutty aroma, and hard cheese gives the dish richness. The salad pairs perfectly with a glass of white wine, highlighting its fruity nuances. It makes an excellent appetizer for a romantic dinner or a light treat at a dinner party. The simplicity of preparation and harmony of flavors make it worthy of attention from culinary enthusiasts.
1
Slice the ham into thin pieces.
- Ham: 250 g
2
Remove the core and seeds from the pear and cut it into thin medium-sized slices.
- Pears: 1 piece
3
Thoroughly rinse and dry the pine nuts. Pour them into a dry pan and lightly roast over medium heat.
- Pine nuts: 20 g
4
Use a vegetable peeler to slice hard cheese into thin strips.
- Cheese: 70 g
5
Wash and dry the arugula and place small bunches on serving plates. Then top with ham, pieces of pear, add some cheese, and sprinkle everything with pine nuts. This salad is a great complement to a glass of wine.
- Rocket (arugula): to taste
6
