Cream Cheese and Shrimp Rolls
1 serving
20 minutes
Shrimp and cream cheese roll-ups are an exquisite appetizer that combines the tenderness of cream cheese, the juiciness of shrimp, and the delicacy of Armenian lavash. This recipe is inspired by Russian cuisine, which loves simple yet refined flavors. Shrimp cooked to perfect tenderness harmoniously complements the creamy texture of the cheese, while the thin lavash adds lightness and airiness to the dish. Perfect for buffets, festive dinners, or just as a tasty snack. It is quick and easy to prepare but impresses with its elegance in flavor. Serve the roll-ups chilled to fully reveal their refreshing taste. This dish pairs wonderfully with a glass of white wine or fresh lemonade.
1
Boil the shrimp in salted boiling water for five minutes, then peel.
- Shrimp: 10 pieces
2
Spread cream cheese on the lavash, place shrimp on the edge. Roll it up like a small roll.
- Armenian lavash: 1 piece
- Cream cheese: 30 g
- Shrimp: 10 pieces
