Rolls with chicken and bacon
4 servings
30 minutes
Chicken and bacon rolls are a refined combination of tender chicken fillet, crispy bacon, and fresh vegetables wrapped in thin Armenian lavash. This recipe originates from Armenian cuisine, known for its aromatic and hearty dishes. The elastic lavash adds lightness to the dish, while the mayonnaise-based sauce with tarragon and lemon juice enhances the flavor's sophistication. The combination of juicy chicken and fried bacon creates an appetizing contrast of textures. These rolls are perfect as a snack or a full meal, especially when paired with fresh vegetables and herbs. They can be served at picnics, as a quick bite, or even as a festive treat since they are not only delicious but also visually appealing. The ease of preparation makes this recipe an excellent choice for cozy home gatherings and meetings with friends.
1
Preheat the grill or barbecue.
2
Place the bacon on a rack and brown for a few minutes. Transfer to a paper towel. Cut into small pieces.
- Bacon: 4 pieces
3
Season the breasts with salt and pepper, and drizzle with vegetable oil. Place on a rack and grill until cooked and golden brown on both sides. Cool and cut into small pieces.
- Chicken breast fillet: 2 pieces
4
In a small bowl, mix mayonnaise, chopped tarragon, and lemon juice. Spread 2 tablespoons of mayonnaise on each lavash. Then add chopped lettuce leaves, diced tomatoes, bacon, and chicken. Roll it up by folding the edges.
- Mayonnaise: 5 tablespoon
- Tarragon leaves: 1 teaspoon
- Lemon juice: 2 teaspoons
- Armenian lavash: 4 pieces
- Lettuce leaves: 140 g
- Tomatoes: 2 pieces
- Bacon: 4 pieces
- Chicken breast fillet: 2 pieces
