Chicken and Tomato Wraps
12 servings
30 minutes
Chicken and tomato wraps are a cozy, homemade dish of Russian cuisine that combines tender chicken fillet, juicy tomatoes, and melted cheese. The simplicity of preparation makes it ideal for a family dinner or festive table. This recipe resembles traditional Russian meat rolls but with a light and fresh touch of tomatoes. Baked in the oven to a golden crust, the wraps have a crispy edge and soft, aromatic center. Mayonnaise adds creamy tenderness while salt provides a subtle balance of flavor. They are served hot, best with a side of fresh vegetables or mashed potatoes. This dish not only pleases the eye with its appetizing appearance but also offers a rich, harmonious taste that will captivate even the most discerning gourmets.
1
Cut the fillet into pieces, lightly pound with a mallet, salt, and grease with mayonnaise.
- Chicken breast fillet: 800 g
- Salt: to taste
- Mayonnaise: 100 g
2
Cut the cheese into large pieces
- Cheese: 150 g
3
Cut the tomatoes into thick half-rings
- Tomatoes: 2 pieces
4
Place a piece of cheese and tomato on each fillet.
- Cheese: 150 g
- Tomatoes: 2 pieces
5
Wrap the edges of the fillet and secure with a toothpick.
6
Place on a baking sheet. Bake for about 20 minutes at 220°C until golden brown.
