Turkey Thigh Roll with Dried Apricots
10 servings
60 minutes
Turkey thigh roll with dried apricots is a refined dish of European cuisine that combines the tenderness of turkey with a sweet fruity note. The idea of stuffed meat rolls traces back to the traditions of ancient European gastronomic schools, where skilled chefs created harmonious flavor combinations. In this recipe, dried apricots add a delicate sweetness that gently contrasts with the tender turkey meat. Toothpicks help maintain the roll's shape, and baking at high temperatures makes it juicy and aromatic. The dish is perfect for festive dinners and cozy family gatherings, while its simplicity allows for easy restaurant-quality preparation at home.
1
We 'open' the turkey thighs, can slightly pound for tenderness. Rub with salt and pepper.
- Turkey thigh: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
Wash the dried apricots, and if they are very large, you can cut them a bit. You can also add prunes.
- Dried apricots: 100 g
3
We place dried apricots inside the thigh, roll it up, and 'sew' it with toothpicks.
- Dried apricots: 100 g
4
Bake at 200 degrees for 1 hour.
5
To remove the toothpicks before the roll cools down. It will be nearly impossible to do it later.
6
Let it cool and serve at the table.
