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Radish with croutons

Name: Radish with croutons
Total time: 20 min
Yield: 4
Ingredients: Radish (daikon/black) 2 piece; Bread kvass 200 ml; Vegetable oil 50 ml; Spring onion 100 g; Salt 0 to taste; Rye (black) bread 8 piece

4 servings

20 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving

Calories

240.1kcal

Proteins

5.1grams

Fats

13.2grams

Carbohydrates

26.3grams

Ingredients

4servings

Radish (daikon/black)

2

pc

Bread kvass

200

ml

Vegetable oil

50

ml

Spring onion

100

g

Salt

to taste

Rye (black) bread

8

pc

Cooking steps

1
Prepare croutons. Cut the crust off the bread, slice the pulp into small rectangles, sprinkle with salt, and fry in heated vegetable oil (50 ml).
Required ingredients:
1. Rye (black) bread: 8 pieces
2. Salt: to taste
3. Vegetable oil: 50 ml

2
Peel the radish, wash it thoroughly in cold water, dry it, and grate it on a coarse grater.
Required ingredients:
1. Radish (daikon/black): 2 pieces

3
Season with kvass or vinegar, add salt, place on a plate, sprinkle with green onions, and surround with croutons.
Required ingredients:
1. Bread kvass: 200 ml
2. Salt: to taste
3. Spring onion: 100 g