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Radish with croutons

4 servings

20 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
240.1
kcal
5.1g
grams
13.2g
grams
26.3g
grams
Ingredients
4servings
Radish (daikon/black)
2 
pc
Bread kvass
200 
ml
Vegetable oil
50 
ml
Spring onion
100 
g
Salt
 
to taste
Rye (black) bread
8 
pc
Cooking steps

  • 1

    Prepare croutons. Cut the crust off the bread, slice the pulp into small rectangles, sprinkle with salt, and fry in heated vegetable oil (50 ml).

    Required ingredients:
    1. Rye (black) bread: 8 pieces
    2. Salt:  to taste
    3. Vegetable oil: 50 ml

  • 2

    Peel the radish, wash it thoroughly in cold water, dry it, and grate it on a coarse grater.

    Required ingredients:
    1. Radish (daikon/black): 2 pieces

  • 3

    Season with kvass or vinegar, add salt, place on a plate, sprinkle with green onions, and surround with croutons.

    Required ingredients:
    1. Bread kvass: 200 ml
    2. Salt:  to taste
    3. Spring onion: 100 g

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