Radish with cracklings
8 servings
25 minutes
A great vodka snack. The cracklings should ideally be duck, but chicken cracklings will do, as well as pork fat cracklings if you don't keep kosher.
Calories374.8kcal
Proteins1.9grams
Fats37.5grams
Carbohydrates8.7grams
1
Peel the radish and cut it into fine strips.
- Green radish: 500 g
2
Chop the chicken trimmings into 2 by 2 centimeter pieces and place them in a hot pan. Render the fat over low heat, stirring constantly, until golden cracklings form. Remove the cracklings with a slotted spoon onto a paper towel.
- Chicken fat with skin (schmaltz): 300 g
3
Pour out two-thirds of the fat from the pan. In the remaining fat, sauté the sliced onions until golden.
- Onion: 3 heads
4
Combine the radish, cracklings, and fried onion, add salt and pepper, and mix thoroughly.
- Green radish: 500 g
- Onion: 3 heads
- Chicken fat with skin (schmaltz): 300 g
- Ground black pepper: to taste
- Salt: to taste
