Radish in butter
4 servings
20 minutes
Radish in butter is a simple yet refined dish of Russian cuisine that highlights the natural crunch and freshness of radishes while enriching them with the creamy tenderness of butter. This recipe originates from the tradition of Russian appetizers where minimalism in ingredients combines with deep flavor. The butter, lightly whipped to a creamy state, envelops the radish, giving it softness while sea salt subtly enhances its natural sharpness. This appetizer can be served as a standalone treat or alongside fresh bread. It is perfect for summer dinners, picnics, or as an original side dish to meat dishes. The simplicity of this recipe makes it not only accessible but also exquisite in its succinctness.
1
Prepare all the ingredients. Wash the radish well.
- Radish: 1 bunch
2
Thoroughly dry the radish to ensure no water droplets or moisture remain.
- Radish: 1 bunch
3
Trim the thin roots with scissors. If desired, cut off the leaves of the radish.
- Radish: 1 bunch
4
Melt the butter in the microwave for 30-40 seconds. It should only partially melt.
- Butter: 180 g
5
Whisk the softened butter until it resembles melted chocolate.
- Butter: 180 g
6
Dip the radish in oil.
- Radish: 1 bunch
- Butter: 180 g
7
Place on baking paper. The remaining butter can be cooled and used as usual.
8
Put the radish in the fridge for 10-15 minutes.
9
Place the radish on a plate or board.
10
Serve radishes in butter with sea salt.
- Sea salt: to taste
