Forshmak fast
4 servings
15 minutes
Forshmak is a dish with a rich history rooted in the Jewish cuisine of Eastern Europe. Classic forshmak is usually made from herring, apples, eggs, and butter, but a quick version allows you to enjoy its taste without long preparation. Its delicate texture, rich herring flavor, light sweetness of carrots, and creamy aftertaste make it ideal for serving as an appetizer. Chilled forshmak can be served with crispy bread or crackers, creating a contrast of textures. Its ease of preparation and balanced flavor make it a great option for festive tables or cozy family dinners.
1
Boil eggs and carrots.
- Chicken egg: 2 pieces
- Carrot: 1 piece
2
Clean the herring, separating the fillet.
- Herring: 1 piece
3
Mix all ingredients in a blender or food processor.
- Herring: 1 piece
- Chicken egg: 2 pieces
- Carrot: 1 piece
- Butter: 50 g
4
Pour into the mold.
5
Put in the refrigerator to cool.
