Baked pumpkin with cheese
4 servings
30 minutes
Baked pumpkin with cheese is a refined combination of the gentle sweetness of pumpkin and the soft creamy flavor of camembert. The dish has a cozy, warming character, making it perfect for autumn evenings or festive dinners. Historically, baked pumpkin appears in various cuisines, but adding camembert gives it a special elegance of French gastronomy. Garlic, spices, and herbs reveal depth of flavor, while honey and pear add a refined sweetness. Serving on crispy toasts makes the texture interesting, turning the dish into a stylish appetizer. It pairs wonderfully with white wine or herbal tea. Baked pumpkin with cheese not only delights the taste buds but also fills the home with aromas of comfort and coziness.
1
Prepare the main products.
2
Cut the pumpkin into wedges.
- Pumpkin: 300 g
3
Then the slices should be peeled.
- Pumpkin: 300 g
4
Place in a baking dish.
5
Chop the garlic into small pieces and add it to the pumpkin.
- Garlic: 2 cloves
6
Cut the cheese into strips.
- Camembert cheese: 1 piece
7
Place them between the slices of pumpkin.
- Camembert cheese: 1 piece
8
Add seasoning for vegetables.
- Vegetable seasoning: pinch
9
Add Provencal herbs.
- Herbes de Provence: pinch
10
Bake in the oven for 15-20 minutes at 180 degrees.
11
Take the finished dish out of the oven and let it cool slightly.
12
Serve in portions on the toast and drizzle with honey.
- Honey: 1 tablespoon
- Fried bread (grenki): 4 pieces
13
Slice the pear and add to each serving.
- Pears: 1 piece
