Puff pastry pie with cheese and cranberry sauce
4 servings
25 minutes
Puff pastry pie with cheese and cranberry sauce is an exquisite blend of French elegance and sweet-salty flavor harmony. The dish's origins trace back to European culinary traditions, where thin pastry and rich fillings create unique gastronomic experiences. The delicate brie cheese melting in a crispy pastry shell pairs with the refreshing tartness of cranberry sauce, adding refined complexity to the pie. This pie is not only a wonderful addition to a festive table but also an excellent choice for a cozy evening with a glass of wine. Its simplicity in preparation makes it accessible even for beginners, while its impressive presentation captivates guests at first glance.
1
Roll out the puff pastry and cut out 2 large circles.
- Puff pastry: 1 piece
2
Place cheese in the center of one circle and drizzle with a few spoons of cranberry sauce.
- Brie cheese: 200 g
- Cranberry sauce: 3 teaspoons
3
Cover with the second round of dough, pinch the edges, and brush with egg.
- Puff pastry: 1 piece
- Chicken egg: 1 piece
4
Bake in a hot oven until a crispy golden crust forms.
5
Let it stand for 10 minutes before cutting.
