Spun eggs

Prepare the dough. Separate the yolks from the whites of two eggs.

Pour the flour into a bowl, add milk, butter, egg yolks mixed with salt, and mix everything well.

Whip the egg whites into a foam, pour into the dough, add salt and mix. The consistency of the finished dough should resemble thick sour cream.

Boil the remaining eggs hard, cool them, peel, and cut in half.

Dip them in the batter and fry in a large amount of hot melted oil (in a deep fryer) until golden brown.

Then place on a plate and garnish with parsley leaves.