Deviled eggs with guacamole
4 servings
10 minutes
Stuffed eggs with guacamole are a refined and light dish of American cuisine that combines the rich flavor of avocado with the delicate texture of egg white. This is a modern variation of classic stuffed eggs, where the traditional yolk cream is replaced by refreshing guacamole. The dish is perfect for buffets and parties, making it convenient to serve as an appetizer. Guacamole made from ripe avocado gives the dish a velvety consistency and a pleasant nutty note, while the addition of salt and freshly ground black pepper enhances its flavor. These stuffed eggs are easy to prepare but look elegant, making them an ideal choice for festive gatherings.
1
Boil the eggs hard in boiling water. Drain and hold for a while in ice water. Peel.
- Chicken egg (large): 6 pieces
2
Cut the eggs in half lengthwise and remove the yolks. Set the yolks aside for another recipe - they won't be needed.
3
Place the egg whites on a plate and fill with guacamole. Season with salt and pepper.
- Guacamole: 0.5 glass
- Coarse salt: to taste
- Freshly ground black pepper: to taste
