Prosciutto with melon
8 servings
15 minutes
Prosciutto with melon is a classic of European cuisine that combines elegance and simplicity. Italian prosciutto, known for its delicate flavor and fine texture, harmoniously complements the sweetness of ripe melon. This combination originated in Italy, where the balance of flavors and enjoyment of simple yet exquisite dishes are valued. The sweetness of the melon offsets the saltiness of the prosciutto, creating a unique gastronomic experience. The dish is perfect as an appetizer for summer evenings, elegant receptions, or romantic dinners. It refreshes, fills with lightness, and offers the taste of sun and sea. Minimum ingredients, maximum pleasure — this is what European gastronomy is famous for.
1
Slice the prosciutto into thin slices. You can buy prosciutto already sliced.
- Prosciutto: 300 g
2
Peel the melon, cut it into long slices of medium thickness.
- Melon: 200 g
3
Wrap each slice with prosciutto and serve.
- Prosciutto: 300 g
- Melon: 200 g
