Crispy Breaded Potatoes
6 servings
45 minutes
Crispy breaded potatoes are a simple yet incredibly appetizing dish of European cuisine. Its roots lie in home cooking traditions, where potatoes are often prepared with minimal ingredients to highlight their natural flavor. Baked potato wedges covered in a golden crispy crust of breadcrumbs and aromatic spices turn an ordinary side dish into a true delight. The savory notes add a special charm, while a hint of sweetness balances the flavors. The dish pairs perfectly with meat or vegetable mains and can also be enjoyed on its own. Its ease of preparation makes it an excellent choice for cozy family evenings or friendly gatherings. It is a perfect example of how simple ingredients can create amazing gastronomic experiences.
1
Wash, peel, and slice the potatoes. Drizzle the slices with vegetable oil and mix well to ensure each slice is coated with oil.
- Potato: 1 kg
- Vegetable oil: 5 tablespoon
2
Mix breadcrumbs with spices and salt in a bowl. Be careful – if the spices already contain salt, add only a little.
- Breadcrumbs: 5 tablespoon
- Salt: to taste
- Spices: to taste
- Sugar: to taste
3
Potato wedges should be well coated in a mixture of breadcrumbs and spices.
- Potato: 1 kg
- Breadcrumbs: 5 tablespoon
4
Preheat the oven to 180-200 degrees. Place the wedges on a baking sheet and send them to the oven for 20-25 minutes.
