Potato pancakes with bacon and sour cream
4 servings
25 minutes
Potato pancakes with bacon and sour cream are a hearty and aromatic dish of Russian cuisine, combining a crispy crust with a tender center. This recipe has roots in the traditions of rural cooking, where potatoes were a staple food. Bacon adds a smoky depth of flavor, while sour cream provides creaminess and a slight tang. The pancakes are perfect for breakfast or a cozy family dinner. They can be served hot, complemented with fresh herbs or vegetables. Simple ingredients transform into a true gastronomic delight that pleases not only the taste but also the warmth of home comfort.
1
Peel the potatoes, grate them on a coarse grater, and squeeze out the starchy liquid.
- Potato: 8 pieces
2
Finely chop the bacon and onion, lightly fry them, cool down, and add to the grated potatoes.
- Smoked bacon: 200 g
- Onion: 1 piece
3
Crack the eggs there, grate the garlic, and add salt and pepper to taste.
- Chicken egg: 2 pieces
- Garlic: 1 clove
- Salt: 0.5 teaspoon
- Ground black pepper: pinch
4
Mix and add flour. The flour should absorb the formed starchy liquid, you may need a little more than in the recipe.
- Wheat flour: 100 g
5
Scoop the pancakes with a spoon and fry.
- Vegetable oil: 100 ml
6
Serve with sour cream.
- Sour cream: 150 g
