Potato and pickled cucumber appetizer
4 servings
20 minutes
Recipe taken from the book "Ural cuisine.
Calories131.8kcal
Proteins2.1grams
Fats7.1grams
Carbohydrates15.9grams
1
Wash the potatoes thoroughly and boil them in their skins.
- Potato: 3 pieces
2
Cool down and cut into cubes.
3
Peel the pickles from the skin and seeds, and also cut them into cubes.
- Pickled cucumbers: 2 pieces
4
Peel, wash, and slice the onion into thin strips or pieces.
- Onion: 0.5 head
5
Combine with potatoes and cucumbers.
6
Salt and pepper to taste.
- Salt: to taste
7
Fill with vegetable oil.
- Vegetable oil: 1.5 tablespoon
8
Mix and place in a salad bowl.
