Pork roll with cheese

Pass the meat through a meat grinder, add fried cumin, flour, starch, egg, salt, pepper, cream, and mix well.

Divide the mass into three parts, roll each out, place finely chopped cheese and carrot in the middle, and pinch the edges to form a roll.

Place each roll separately on greased cellophane, wrap tightly, and tie the ends.

Then place the rolls on a baking sheet, pour water over them, and bake in the oven for about 40 minutes.

Cool the ready rolls, remove the threads, cellophane, and slice the product.