Pork roll with pistachios
4 servings
90 minutes
Pork roll with pistachios is an exquisite dish of Italian cuisine that harmoniously combines the tenderness of meat and the delicate nutty texture of pistachios. This recipe was born in a gastronomic tradition where simple ingredients are transformed into a work of art through culinary mastery. Juicy pork infused with the aromas of parmesan and fresh parsley unfolds in a baked roll, creating an amazing balance of flavors—from the creamy softness of cheese to the spiciness of spices. The dish is perfect for a festive table, highlighting the richness of Mediterranean cuisine. It can be served with a light salad or wine sauce, creating an unparalleled gastronomic delight.
1
Chop the peeled pistachios, cheese, and parsley in a blender.
- Pistachios: 100 g
- Parmesan (Parmigiano Reggiano): 80 g
- Parsley: to taste
2
Cut a thin slice in a circle from the pork tenderloin with a sharp knife.
3
Distribute the filling evenly over the meat.
- Pistachios: 100 g
- Parmesan (Parmigiano Reggiano): 80 g
- Parsley: to taste
4
Roll the roulade and tie it with culinary thread.
5
Salt and pepper the meat. Place it in a dish and drizzle with oil.
- Salt: to taste
- Ground black pepper: to taste
- Ground red pepper: to taste
- Olive oil: 3 tablespoons
6
Bake in a preheated oven at 180 degrees until cooked.
