Popcorn with lime and chili
2 servings
10 minutes
Lime and chili popcorn is a bold and spicy twist on the classic American snack. Originating from theaters, popcorn has become a universal treat, and the addition of vibrant flavors makes it even more exciting. Butter adds creaminess while lime zest provides a refreshing citrus note. The heat of chili awakens the taste buds, creating a perfect flavor balance. This snack is suitable for cozy evenings in front of the TV or lively parties where you want to surprise guests with an unexpected ingredient combination. Crunchy, aromatic, and delightfully spicy, this popcorn is sure to please lovers of bold flavor experiences!
1
Prepare all the ingredients.
2
In a large pot, heat vegetable oil over medium-high heat.
- Vegetable oil: 40 ml
3
Pour the popcorn kernels into the pot.
- Popcorn: 0.5 glass
4
Cover the pot with a lid, and in a minute the kernels will start popping with characteristic sounds.
5
Keep the popcorn on the heat for 2-4 minutes until the kernels stop popping. Shake the pot with the lid occasionally to prevent the kernels from burning.
6
When the popcorn is ready, remove the pot from the heat.
7
In a small saucepan, melt butter with salt until the salt dissolves. Add lime zest and chili.
- Butter: 60 g
- Salt: 0.5 teaspoon
- Lime: 1 piece
- Chili powder: to taste
- Chili flakes: 0.5 teaspoon
8
Pour melted butter into the popcorn pot, trying to cover as many kernels as possible.
- Butter: 60 g
9
Cover the popcorn again with a lid and shake well.
10
Pour the ready popcorn into a suitable bowl and eat it hot.