Curry Popcorn
2 servings
10 minutes
Recipe from the book "Julia Child Cooks with Celebrity Chefs.
Calories381.2kcal
Proteins5.9grams
Fats25.8grams
Carbohydrates32.5grams
Chili flakes
0.5
tsp
Ground cumin
1
tsp
Turmeric
0.5
tsp
Freshly ground black pepper
0.5
tsp
Salt
1
tsp
Vegetable oil
0.3
glass
Corn kernels
0.5
glass
1
Measure all the spices into a bowl and place them near the stove.
- Chili flakes: 0.5 teaspoon
- Ground cumin: 1 teaspoon
- Turmeric: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
- Salt: 1 teaspoon
2
Heat a pan with vegetable oil. You can drop one corn kernel and cover it; when it pops, remove it and add all the kernels, then cover with a lid.
- Vegetable oil: 0.3 glass
- Corn kernels: 0.5 glass
3
When the popcorn starts popping, hold your breath and add spices, then cover again. Do this quickly and carefully as the spice fumes can burn your airways. Shake the pan until the popping stops.
- Chili flakes: 0.5 teaspoon
- Ground cumin: 1 teaspoon
- Turmeric: 0.5 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
- Salt: 1 teaspoon
