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Curry Popcorn

2 servings

10 minutes

Recipe from the book "Julia Child Cooks with Celebrity Chefs.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
381.2
kcal
5.9g
grams
25.8g
grams
32.5g
grams
Ingredients
2servings
Chili flakes
0.5 
tsp
Ground cumin
1 
tsp
Turmeric
0.5 
tsp
Freshly ground black pepper
0.5 
tsp
Salt
1 
tsp
Vegetable oil
0.3 
glass
Corn kernels
0.5 
glass
Cooking steps

  • 1

    Measure all the spices into a bowl and place them near the stove.

    Required ingredients:
    1. Chili flakes: 0.5 teaspoon
    2. Ground cumin: 1 teaspoon
    3. Turmeric: 0.5 teaspoon
    4. Freshly ground black pepper: 0.5 teaspoon
    5. Salt: 1 teaspoon

  • 2

    Heat a pan with vegetable oil. You can drop one corn kernel and cover it; when it pops, remove it and add all the kernels, then cover with a lid.

    Required ingredients:
    1. Vegetable oil: 0.3 glass
    2. Corn kernels: 0.5 glass

  • 3

    When the popcorn starts popping, hold your breath and add spices, then cover again. Do this quickly and carefully as the spice fumes can burn your airways. Shake the pan until the popping stops.

    Required ingredients:
    1. Chili flakes: 0.5 teaspoon
    2. Ground cumin: 1 teaspoon
    3. Turmeric: 0.5 teaspoon
    4. Freshly ground black pepper: 0.5 teaspoon
    5. Salt: 1 teaspoon

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