Stewed wild garlic with lemon juice
4 servings
20 minutes
A light side dish for lamb or beef. Don't replace the butter with vegetable oil, otherwise the taste of the wild garlic will not be fully revealed.
Calories58.9kcal
Proteins0.2grams
Fats6.2grams
Carbohydrates0.5grams
1
Rinse about 4 handfuls of wild garlic leaves well, cutting off all the tough parts beforehand.
- Wild garlic (ramson): 1 bunch
2
Melt butter in a saucepan. Add ramson and a little water. Cover and cook, stirring occasionally, until the leaves are soft.
- Butter: 30 g
- Wild garlic (ramson): 1 bunch
3
Sprinkle with lemon juice and salt to taste. Serve immediately, drizzled with the juices released.
- Lemon juice: to taste
- Salt: to taste
