Philadelphia cheese with olives
1 serving
600 minutes
Olive 'Philadelphia' cheese is a gourmet dish of American cuisine inspired by the culinary traditions of soft cream cheeses. Its delicate texture is achieved through an unusual preparation method – freezing kefir, which creates lightness and velvetiness. Olives add a spicy note and subtle saltiness to the cheese, perfectly complementing its soft flavor. This cheese makes an excellent base for sandwiches, rolls, or appetizers, enriching the taste of dishes with its creamy consistency. It pairs wonderfully with crunchy crackers, fresh vegetables, and herbs, creating a harmony of flavors. It is easy and accessible to prepare, and the result delights with its tenderness and richness. Such cheese will become a favorite on your table, bringing joy with every bite.
1
Send the kefir to the freezer for 10 hours.
- Kefir (3.2%): 1 l
2
Line the colander or strainer with several layers of cheesecloth.
3
Remove the kefir from the packaging and place it on cheesecloth. While it thaws, whey will drain down.
- Kefir (3.2%): 1 l
4
Once the cheese is fully thawed, squeeze it through cheesecloth and place it in a convenient mixing container.
- Kefir (3.2%): 1 l
5
Grind the salt into powder using a coffee grinder.
- Sea salt: to taste
6
Salt the cheese and mix. It's important not to overdo it.
- Sea salt: to taste
7
Season with ground pepper and mix again.
- Ground black pepper: to taste
8
Chop the olives finely.
- Pitted black olives: 7 pieces
9
Add them to the cheese.
- Pitted black olives: 7 pieces
10
Mix and transfer to a storage container. Done!
