Pea puree with avocado
4 servings
15 minutes
Pea puree with avocado is a delicate and refreshing dish with Chinese notes. The combination of sweet green peas and buttery avocado creates a creamy texture. Adding cilantro gives a fresh herbal aroma, while a splash of lime juice adds a slight tang, enhancing the flavor depth. Olive oil adds smoothness and richness to the puree. This dish is versatile: it makes an ideal side for meat, poultry, or red fish.
1
Throw the frozen peas into cold water and start heating on low heat. Catch the moment when the peas heat up and thaw but do not cook.
- Frozen green peas: 150 g
2
Drain the water.
- Frozen green peas: 150 g
3
Peel the avocado and drizzle with lime juice.
- Avocado: 2 pieces
- Lime juice: 1 teaspoon
4
Put peas, avocado, cilantro leaves, and olive oil in the food processor.
- Frozen green peas: 150 g
- Avocado: 2 pieces
- Cilantro (coriander leaves): 1 bunch
- Olive oil: 4 tablespoons
5
Mash until it has 'lumps', but do not turn it into a uniform mass; add the butter gradually. Start with 2 tbsp, then add the rest gradually.
- Olive oil: 4 tablespoons
6
Serve as a side dish with meat, chicken, or red fish
- Salt: to taste
