Artichoke Pasta
12 servings
5 minutes
Artichoke pasta is an exquisite dish of Italian cuisine that combines a delicate texture with a rich flavor. Artichokes, valued for their subtle nutty notes, are beautifully complemented by tangy olives, aromatic garlic, and tart lemon juice. Olive oil makes the pasta silky, while Parmesan adds depth of flavor. This sauce pairs well with any type of pasta and can also be used as a dip for crackers or bread. Historically, artichokes have been a favorite ingredient in the Mediterranean, especially in Italy where they have been cultivated since ancient times. This recipe is a true find for gastronomy enthusiasts looking to add a touch of sophistication to their cooking.
1
Place all ingredients in the blender bowl, add 2 tablespoons of water left after cooking the artichokes.
- Canned artichoke hearts: 4 pieces
- Pitted olives: 6 pieces
- Olive oil: 2 tablespoons
- Lemon juice: 2 tablespoons
- Grated Parmesan cheese: 2 tablespoons
- Finely chopped garlic: 1 clove
2
Purée, adding 1 tablespoon of water as needed to achieve the desired consistency.
3
Enjoy your meal!
