Spicy Pan-Fried Shrimp
4 servings
15 minutes
Spicy shrimp sautéed in a pan is an exquisite dish of French cuisine that combines the piquancy of spices with the tenderness of seafood. Such recipes are believed to have originated from Mediterranean coastal regions where shrimp have always been a favorite delicacy. Aromatic ginger, garlic, and chili pepper are used here to create a deep, warming flavor with a hint of spiciness. Soy sauce and fresh lime add balance, enriching the dish with a pleasant tanginess. The cooking technique is simple but requires attention—shrimp are sautéed in spice-infused oil until golden brown. This dish pairs perfectly with white wine and fresh herbs, and its rich flavor makes it a splendid choice for a cozy dinner or festive table.
1
Crush the ginger with a chef's knife.
- Ginger: 45 g
2
Do the same with garlic.
- Garlic: 35 g
3
Pour the juice of 2 lime wedges into the soy sauce.
- Lime: 2 pieces
- Soy sauce: 8 tablespoons
4
Add marjoram to the sauce.
- Mixed peppercorns (four peppers): 0.5 teaspoon
5
Fry garlic and ginger on all sides in a hot pan with oil and chili flakes.
- Garlic: 35 g
- Ginger: 45 g
- Chili flakes: 0.5 teaspoon
- Olive oil: 3 tablespoons
6
Remove the contents of the pan, leaving the fragrant oil. Add the shrimp to it.
- Shrimp: 1 kg
7
Stir after 3-4 minutes.
8
Stir again after 2-3 minutes and reduce the heat to medium.
9
Fry for about 5 more minutes, stirring occasionally. Then transfer to a dish and serve.
