Pak Choi with Chili
2 servings
30 minutes
Pak choi with chili is a vibrant dish of Chinese cuisine that combines the freshness of greens with the spiciness of spices. Crunchy and tender pak choi absorbs the aromas of garlic, ginger, and hot chili pepper, creating a harmony of flavors. Historically, this vegetable is widely used in Chinese dishes, adding freshness and lightness. Drizzled with soy sauce and sprinkled with sesame seeds, pak choi takes on soft nutty notes and a rich taste. The dish is perfect as a side for meat or fish and also as a light snack on its own. Its simplicity in preparation makes it an excellent choice for a quick dinner while retaining maximum benefits and flavor.
1
Heat the pot. Pour in oil and grease the pot's walls, add finely chopped onion, garlic, grated ginger, and sliced seedless chili. Sauté for 1-2 minutes.
- Spring onion: 3 pieces
- Garlic: 1 clove
- Grated ginger: 1 teaspoon
- Red chili pepper: 1 piece
- Vegetable oil: 2 teaspoons
2
Add pak choi, stir-fry, then add 2 tablespoons of water. Reduce the heat and simmer for 2-3 minutes.
- Pak choi (bok choy): 200 g
3
Sprinkle with soy sauce, add sesame, mix well. Transfer to a serving dish and serve.
- Soy sauce: to taste
- Sesame seeds: 1 teaspoon
