Padron pepper with serrano ham
4 servings
15 minutes
Padrón peppers with Serrano ham are the essence of Spanish cuisine, a simple yet incredibly aromatic dish from Galicia. Legend has it that these small peppers have a 'playful character': some are sweet while others can surprise with unexpected heat. Combined with the tender, slightly salty Serrano ham and the rich aroma of garlic, they create a harmony of flavors. Served with sea salt and lemon wedges for freshness, this dish is perfect for appetizers and tapas parties; it's quick to prepare and even quicker to eat. A pan, a bit of olive oil, and a few minutes over heat — and you have a passionate Spanish delicacy infused with the spirit of southern evenings.
1
Place the pan on high heat. Pour in olive oil. Slice the ham thinly.
- Extra virgin olive oil: 1 glass
- Serrano ham (jamon serrano): 60 g
2
Place the ham and peppers in hot oil and cook, stirring, until the peppers are soft and blistered. Add the garlic cloves and cook, stirring, until golden.
- Serrano ham (jamon serrano): 60 g
- Padron peppers: 40 g
- Garlic: 2 cloves
3
Place the peppers and ham on a plate, season with salt, and serve with lemon wedges. Enjoy your meal!
- Padron peppers: 40 g
- Serrano ham (jamon serrano): 60 g
- Sea salt: to taste
- Lemon: 1 piece
