Chicken wings curry in the oven
4 servings
35 minutes
Oven-baked curry chicken wings are a vibrant and aromatic dish of Pan-Asian cuisine, combining the spice of curry, the warmth of ginger, and the rich flavor of mustard oil. This dish has roots in Eastern culinary traditions that skillfully balance spices to create a unique range of flavors. Wings marinated beforehand become incredibly tender, while baking gives them a crispy crust. They are perfect as a main dish or appetizer at a party, enhancing the atmosphere with cozy Eastern motifs. Serve with fresh vegetables or a light sauce for a more expressive taste experience.
1
Wash the wings and dry them with a towel.
- Chicken wings: 8 pieces
2
Mix curry paste and ginger in a bowl.
- Curry paste: 50 g
- Ground ginger: 1 teaspoon
3
Add oil.
- Mustard oil: 1 teaspoon
4
Mix thoroughly.
5
Place the chicken in a deep bowl and add the marinade.
- Chicken wings: 8 pieces
- Curry paste: 50 g
- Ground ginger: 1 teaspoon
- Mustard oil: 1 teaspoon
6
Mix thoroughly. Let marinate for 30 minutes.
7
Place the wings in a parchment-lined dish.
8
Send to a preheated oven at 180 degrees for 30 minutes.
9
Take the wings out of the oven and let them cool for a bit.
10
Place on a plate and serve.
