Orange Tofu
4 servings
40 minutes
Orange tofu is a unique dish with a harmonious blend of sweetness and a hint of citrus tang. Traditionally, tofu is associated with Asian cuisine, but this version with a bright orange accent brings European elegance. The crispy crust formed during frying smoothly transitions to a tender texture inside, while the caramelized sauce made from freshly squeezed orange juice adds rich aroma and depth of flavor to the dish. Orange tofu is perfect as a standalone dish or as a side to a light vegetable salad. The special charm of the recipe lies in its simplicity and the ability to adjust sweetness and acidity to taste. This exquisite vegetarian treat will surprise even the most discerning gourmets.
1
Cut the tofu into cubes. First dip in flour, then in salt.
- Tofu: 450 g
- Wheat flour: 200 g
- Salt: to taste
2
Pour oil into the pan, add cheese, and fry until golden brown. Place on a paper towel.
- Vegetable oil: 2 teaspoons
3
Squeeze juice from the orange into the pan where the cheese was fried. Cook until it thickens.
- Oranges: 1 piece
4
Preheat the oven to 180 degrees. Place the cheese on a baking sheet and drizzle with sauce. Optionally, sprinkle sugar on top. Bake for 15-20 minutes.
- Tofu: 450 g
- Brown sugar: 2 tablespoons
