Tender tofu with chili pepper, green onion and fried leek
2 servings
30 minutes
This exquisite Japanese recipe transports us to a world of refined flavors and harmonious combinations. The delicate tofu, with its soft texture, beautifully absorbs the aroma of fresh green onions, spicy red chili peppers, and warm notes of coriander. The sautéed leeks, crispy and caramelized, add depth to the dish's flavor. The finishing touch is hot aromatic oil that soaks each piece, creating a rich palette of sensations. This dish is perfect for a light dinner or as an elegant Japanese-style appetizer. It offers not only gastronomic pleasure but also a sense of coziness and warmth, revealing the beauty of Eastern cuisine.
1
Drain the liquid from the tofu, place it on a plate, and cut it into cubes. Top the tofu with green onion, chili, and coriander. Drizzle with chili sauce and soy sauce.
- Tofu: 230 g
- Spring onion: 0.5 piece
- Red chili pepper: 2 pieces
- Ground coriander: 5 g
- Sweet chili sauce: 1 tablespoon
- Soy sauce: 2 tablespoons
2
In a small pan, mix sesame oil with olive oil, heat it up, add 5 cm of leek, and fry until brown. Drizzle hot oil evenly over the tofu. Serve immediately.
- Sesame oil: 1 teaspoon
- Leek: 0.3 piece
