Orange Salad
2 servings
5 minutes
A salad in which oranges turn from fruit into something like vegetables. If you have red oranges on hand, it will be even tastier with them. A simple and quick snack, the recipe for which was shared with us by Marco Cervetti, now brand chef of the Kyiv holding Fozzy.
1
Prepare the necessary ingredients.
2
Roughly peel the oranges with a knife, removing the zest and the thick white layer underneath called albedo.
- Oranges: 3 pieces
3
Cut the meat into pieces the size of half a wedge (no need to cut into wedges — it's a waste of time).
- Oranges: 3 pieces
4
Salt and season with hot pepper (preferably flakes, not ground).
- Red pepper flakes: to taste
- Salt: to taste
5
Cut the pitted olives and olives in half.
- Black olives: 20 pieces
- Green olives: 20 pieces
6
Add to the bowl with oranges.
- Oranges: 3 pieces
7
Slice the red onion into half rings.
- Red onion: 1 head
8
Add onion to the bowl with the other ingredients. Add capers.
- Red onion: 1 head
- Capers: 15 pieces
9
Pour with olive oil.
- Olive oil: 1 tablespoon
10
To submit.
