Potato Sandwiches
4 servings
60 minutes
Potato sandwiches are a simple yet incredibly delicious dish of European cuisine that brings a sense of home comfort. There is an opinion that such recipes originated in folk cooking as a way to make affordable ingredients more filling and appetizing. Crispy slices of bread topped with aromatic potato mixture with onions are fried to a golden crust, creating a delicate combination of textures. Mayonnaise adds a light spiciness, making the flavor rich and expressive. These sandwiches are perfect for breakfast or cozy family gatherings. Serving them hot allows you to enjoy their crispy and soft balance that brings warm pleasure with every bite.
1
Slice the baguette into thin pieces.
- White loaf (baton): 1 piece
2
Grate the potatoes on a coarse grater, press the onion. Combine, add eggs, salt to taste, and mix thoroughly.
- Potato: 5 piece
- Onion: 1 piece
- Chicken egg: 2 pieces
- Salt: to taste
3
Spread the resulting mass on slices of bread.
- White loaf (baton): 1 piece
4
Fry the sandwiches in vegetable oil on both sides until golden brown.
- White loaf (baton): 1 piece
- Potato: 5 piece
5
Spread mayonnaise on top of the ready sandwiches and serve.
- Mayonnaise: to taste
