Nut and cheese snack
6 servings
30 minutes
Nut-cheese appetizer is an exquisite blend of creamy melted cheese, crunchy walnuts, and spicy garlic. This dish has European roots where rich textures and deep flavors are traditionally valued. The tenderness of crab sticks adds a marine note to the appetizer while eggs provide softness and balance. The creamy consistency of mayonnaise binds the ingredients together creating a harmonious taste. This appetizer is perfect for filling profiteroles and tartlets but also looks great on crispy bread. It can be served both at festive tables and in cozy home settings. Thanks to the combination of simple yet elegant components, it leaves a pleasant aftertaste encouraging new gastronomic discoveries.
1
Boil the eggs and grate them on a coarse grater. Grate the processed cheese as well.
- Chicken egg: 2 pieces
- Processed cheese: 160 g
2
Roast the walnuts and crush them into coarse crumbs. Chop the crab sticks finely with a knife.
- Crushed walnuts: 100 g
- Crab sticks (surimi): 100 g
3
Pass the garlic through a garlic press.
- Garlic: 1 clove
4
Use the appetizer as a filling for profiteroles, tartlets, or serve it on bread.
