Chicken goujons in a cheese and nut crust
4 servings
40 minutes
Chicken goujons in a cheese-nut crust are a true delight for gourmets. This recipe combines the tenderness of chicken fillet with a crispy coating of walnuts, parmesan, and breadcrumbs, creating a perfect balance of textures and flavors. Baked in the oven, they retain juiciness while lemon zest adds a light freshness. Served with an aromatic yogurt sauce with basil, mint, and dill makes the dish particularly refined. This treat is ideal for cozy family dinners or exquisite holiday appetizers, highlighting the richness of European cuisine. The ease of preparation makes it an excellent choice for those who want to delight themselves and loved ones with an elegant yet simple dish.
1
Preheat the oven to 180 degrees. Line the baking tray with parchment paper.
2
Remove the skin from the chicken breast, wash, and dry. Cut into strips or small pieces.
- Chicken breast: 400 g
3
In a bowl, mix breadcrumbs, nuts, cheese, lemon zest, salt, and pepper.
- Fine breadcrumbs: 40 g
- Crushed walnuts: 40 g
- Grated Parmesan cheese: 50 g
- Lemon zest: 0.5 teaspoon
- Salt: to taste
- Ground black pepper: to taste
4
Coat the chicken meat in a cheese-nut mixture, place it on a baking sheet lined with parchment paper, and bake in the oven for 30 minutes until cooked.
5
For the sauce, finely chop basil, mint, and dill, add to yogurt, season with salt and pepper. Whisk for 1-2 minutes.
- Basil leaves: to taste
- Plain (natural) yoghurt: 1 glass
- Mint leaves: to taste
- Dill: to taste
