Nori chips
1 serving
10 minutes
Nori chips are a crispy and aromatic snack delicacy from Pan-Asian cuisine. Their history begins with the tradition of using nori seaweed to make light and healthy snacks. This recipe combines delicate rice paper, the rich flavor of nori, and the spiciness of smoked paprika. Nori sheets soaked in soy sauce and combined with airy rice paper instantly crisp in hot oil, acquiring a golden crust. The salty taste of sea salt enhances their natural depth, while paprika adds a spicy note. Nori chips are perfect as a standalone snack or an original complement to main dishes. This simple yet refined recipe allows you to enjoy the unique balance of textures and aromas characteristic of Eastern cuisine.
1
Prepare rice paper sheets.
- Rice paper: 10 g
2
Chaotically break into small fragments.
3
Prepare the nori sheets.
- Dried nori seaweed: 5 g
4
Cut into small squares.
5
Pour the soy sauce into a bowl.
- Light soy sauce: 1 tablespoon
6
Heat the oil well in the pan.
- Olive oil: 7 tablespoons
7
Add a little salt.
- Sea salt: pinch
8
Moisten a piece of nori in the sauce.
- Dried nori seaweed: 5 g
- Light soy sauce: 1 tablespoon
9
Attach the nori leaf to a piece of rice paper and throw it into hot oil.
- Rice paper: 10 g
- Dried nori seaweed: 5 g
10
Immediately transfer to a plate. Repeat this with all pieces of rice paper and nori.
11
Season with paprika and serve.
- Smoked paprika (pimenton): pinch
