Mustard puree
6 servings
30 minutes
Mustard puree is an original and rich side dish inspired by Russian culinary tradition. The tenderness of potatoes combines with the spicy sharpness of mustard, creating an unusual balance of flavors. Cream and butter give the dish softness and a creamy consistency, while the addition of egg makes it airy and silky. This puree perfectly complements meat and fish dishes, adding a special aroma and depth of flavor. An ideal option for those seeking variety in traditional sides. Mustard puree warms on cold evenings and offers gastronomic pleasure to anyone who appreciates the richness of Russian cuisine.
1
Boil the potatoes in salted water for 20 minutes. Drain and return to the pot over low heat to evaporate, stirring constantly.
- Potato: 1 kg
2
Mash the potatoes, add cream, mustard, butter, egg, and spices, and make a light puree with a mixer.
- Potato: 1 kg
- Single cream 10% fat: 150 ml
- Mustard: 3 teaspoons
- Butter: 50 g
- Chicken egg: 1 piece
