Parsnip puree with apples
4 servings
35 minutes
Parsnip puree with apples is a delicate and aromatic dish of European cuisine, harmoniously combining the sweetness of fruits and the earthy flavor of root vegetables. Parsnip, popular in ancient recipes, was the basis for many winter dishes, and its mild taste perfectly complements the sweet-sour apple. This puree has a velvety texture thanks to butter and gains a special depth of flavor from salt and freshly ground pepper. It can be an excellent side dish for meat and fish dishes or a light snack on its own. Especially popular in cold weather when one craves warming, cozy meals. Its simplicity makes it a versatile solution for family dinners or festive tables.
1
Clean the parsnip and cut it into small pieces. Peel the apples and remove the cores, then cut them into small pieces.
- Parsnip root: 500 g
- Apple: 500 g
2
Place parsnips and apples in a saucepan and cover with water. Bring to a boil, reduce heat, cover, and simmer until soft for 25-30 minutes.
- Parsnip root: 500 g
- Water: 1 glass
- Apple: 500 g
3
Place in a blender and puree, adding butter, salt, and pepper.
- Butter: 1 tablespoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
