Mushrooms baked with cheese (Mushroom Bouyiourdi)
4 servings
30 minutes
Mushrooms baked with cheese are a vibrant dish of Greek cuisine that combines the rich flavor of mushrooms with the creamy texture of two types of cheese. Bouyiourdi is a traditional baked dish often made with feta cheese and tomatoes, but this version reveals new taste dimensions thanks to the combination of Gruyère and Gorgonzola. Mushrooms simmered in aromatic olive oil take on a rich, slightly caramelized hue, while garlic and red pepper add spiciness. Baked in the oven under a lid, the ingredients meld into a harmonious blend of flavors, creating a warm, comforting appetizer. Served with crispy baguette, this dish is perfect for a cozy dinner or atmospheric gatherings with friends, allowing one to enjoy the richness of Greek aromas and traditions.
1
Heat 1 tablespoon of olive oil in a pan. Add thinly sliced mushrooms and finely chopped onion, and sauté until soft for 5-7 minutes.
- Olive oil: 2 tablespoons
- Fresh mushrooms: 230 g
- Onion: 0.5 head
2
Preheat the oven to 200 degrees.
3
Add finely chopped garlic and cook for another minute. Remove from heat. Add both cheeses cut into small pieces, finely chopped bell pepper, red pepper flakes, and thyme. Mix well and place everything in a fireproof dish. Cover with a lid and bake for 40-60 minutes.
- Garlic: 1 clove
- Gruyere cheese: 120 g
- Gorgonzola cheese: 30 g
- Red chili pepper: 1 piece
- Red pepper flakes: to taste
- Chopped fresh thyme: 0.5 teaspoon
4
Serve with a crispy baguette.
- French baguette: to taste
