Mushroom caviar

Wash the dried mushrooms and soak them in cold salted water for 3-4 hours.

Boil the egg hard.

Then boil the mushrooms in the same water until cooked, dry them, and chop finely.

Peel, wash, finely chop the onion and fry until golden in heated oil.

Add the chopped mushrooms (optionally, you can pour in some mushroom broth), mix and simmer for 15 minutes.

Then add finely chopped salted mushrooms, peeled and crushed garlic, season with pepper to taste, and mix well.

Chill the prepared caviar and place it in a deep salad bowl.

Sprinkle with parsley and finely chopped egg.