Mozzarella with Modena balsamic vinegar
6 servings
2 minutes
Mozzarella with Modena balsamic vinegar is a celebration of simplicity and sophistication in Italian cuisine. The delicate, milky flavor of fresh mozzarella unfolds under the deep, sweet notes of Modena balsamic vinegar, renowned for its centuries-old history and rich texture. This combination symbolizes gastronomic harmony, where the lightness of cheese meets velvety sweet-sour depth.
Calories158.7kcal
Proteins10.9grams
Fats14.4grams
Carbohydrates2.8grams
1
Remove large balls of fresh mozzarella from the brine.
- Mozzarella cheese: 6 pieces
2
Place each one on a separate plate.
3
Generously drizzle with good balsamic vinegar from Modena, slightly sweet and having a low, muted aroma.
- Balsamic vinegar of Modena: 100 g
4
Eating by cutting into small pieces and dipping into the black puddle spread on the plate.
- Balsamic vinegar of Modena: 100 g
