Mini Mozzarella Salad with Balsamic Pesto
2 servings
10 minutes
Mini mozzarella salad with balsamic pesto is an elegant dish of Italian cuisine that embodies a balance of freshness, rich flavor, and aromatic dressing. This salad likely originates from Mediterranean traditions where fresh vegetables, cheese, and olive oil are the foundation of gastronomic culture. The delicate mini mozzarella pairs with juicy cherry tomatoes, tangy olives, and vibrant herbs to create a harmonious ensemble of flavors. Balsamic vinegar adds a light acidity while garlic and olive oil enhance its rich bouquet. This dish is perfect as a light appetizer, a festive table decoration or an accompaniment to the main course. Its simplicity in preparation makes it an excellent choice for a quick yet exquisite dinner.
1
Blend the greens and garlic with oil and vinegar in a blender.
- Fresh herbs: 10 g
- Garlic: 1 clove
- Olive oil: 30 ml
- Balsamic vinegar: 10 ml
2
Cut the cherry in half.
- Red cherry tomatoes: 20 pieces
3
Place tomatoes, olives, mozzarella on a plate, drizzle with sauce, and garnish with greens.
- Red cherry tomatoes: 20 pieces
- Pitted black olives: 10 pieces
- Mini mozzarella (bocconcini/ciliegine): 125 g
- Olive oil: 30 ml
- Sea salt: to taste
- Black peppercorns: to taste
- Fresh herbs: 10 g
