Mozzarella on Finn Crisp
4 servings
10 minutes
Mozzarella on Finn Crisp crackers is a refined Italian take on a light snack, combining crispy Finnish crackers with creamy mozzarella. This recipe is inspired by traditional Italian caprese but takes on a new character thanks to the thin crunch of the crackers. Cherry tomatoes add freshness, while basil brings a fragrant Mediterranean note. Grated cheese and olive oil create a harmonious blend of flavors, and baking gives the dish an appetizing golden crust. An ideal option for a quick snack, light breakfast, or elegant party appetizer.
1
Sprinkle the crackers with olive oil.
- Olive oil: 1 tablespoon
2
Slice the tomatoes and mozzarella balls into thin rings and place them on top of the crackers.
- Cherry tomatoes: 8 pieces
- Mini mozzarella (bocconcini/ciliegine): 8 pieces
3
Sprinkle with crushed basil.
- Basil: 2 tablespoons
4
Then sprinkle grated cheese on the crackers and add a bit of freshly ground black pepper.
- Cheese: 100 g
- Ground black pepper: to taste
5
Place the crackers in a hot oven (temperature - about 250 degrees) for a few minutes until the pizza is browned.
